Sunday, March 30, 2008


What's that glow coming from the bottom of the blender? Why yes, it's home made mayonnaise.

This is not hummous. Don't eat it by the spoonful.

Last time I made mayonnaise it separated and was rather nasty looking, so I'm very pleased that it worked out this time. It seems the two secrets are warm eggs and extreme patience while adding the oil to the blender. Serve with fries and fish.

1 comment:

Nature Nerd said...

Dude, I like mayonnaise and all - quite a bit actually. And the glow you achieved in the blender photo is impressive, but there must be something new in your life since the great mayo creation.